2022 'Garance' Bourgogne Rouge
An undeniably outstanding Bourgogne rouge by Valentin Montanet who never disappoints with affordable and highly impressive Burgundy wines. Medium-bodied and high-toned full of red fruit, this bottle of Garance is a vibrant gumamela red, clear and swirls like a dream. A refreshingly rich Pinot Noir with grippy tannins, delicate floral notes, clean finish and good structure that is in no way obtrusive but rather, it is elegant and graceful.
13.5% abv.
Reminds us of: Red Fruit, Rose Petal, Earth, Spice, Mineral
Quality Time: Serve lightly chilled. Try with beef stews like kaldereta, or savory pies with mushroom and a medium-firm cheese like Gruyere or Gouda.
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Complex and Textural |
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Juicy Red Fruit |
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Opulent and Elegant |
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Style: Red Wine
Region: Vézelay, Burgundy, France
Varietal: Pinot Noir
Viticulture: 25-30 year old vines, this wine is a blend of grapes from all the parcels of the Domaine, with a majority of red clay soil.
Winemaking: Manual harvesting in two “batches”; one is destemmed, pressed and fermented in tanks, native yeasts and matured in old barrels. The other as whole bunches in tanks, semi-carbonic maceration before the juice is transferred to old barrels.
The two batches are then combined, cap punching during fermentation, alcoholic fermentation processed only by native yeasts. 10 month maturation in oak barrels. No sulfites added until alcoholic and malolactic fermentations are finished
La Soeur Cadette (Domaine de la Cadette) are amazing and incredibly aware winemakers based in Vezelay in Burgundy.
With a climate cooler than in Chablis but with greater sun exposure, and with a mountainous vineyard on granite, limestone, and fossilized marine deposits, La Soeur Cadette produces wines that balance generous fruit and deep mineral structure.
With 22 hectares of organic farming and a negoce activity since 2016, Montanet-Thoden is owned by Catherine Montanet and Tom Thoden and the wines are now made by Valentin who is showing that he has learned well from his father and is making wines of the same purity but with his own distinctive stamp.
These domaines practice organic viticulture, use no pesticides or herbicides in the vineyard and no additives in the winemaking process. The grapes are fermented using only the naturally occurring yeasts
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