2021 Wilder Satz
In the mood for a wine that's a bit on the wild side? Here's a fun white blend made from indigenous German grapes by the Brand Brothers! Imagine fresh sampaguitas hanging by an electric fan while you down a frosty can of dalandan soda to put some freeze into your hot and bothered stomach. There's that fresh effervescence tickling the palate that goes well with the green mango acidity and beer-like toastiness that jolts you ready to kill it for a days work just when you're feeling like laying around in this tropical heat. Chug on and get going, baby!
Fun fact! The Brand Bros' very own grandmother, Oma Helga made the illustrations found on the wine label!
10% abv
Reminds us of: Beer, Dalandan Soda, Pop Rocks, Sampaguita, Green Mangoes
Quality Time: Serve chilled and enjoy this while day drinking and getting some work done while you eat sour foods that help escape the heat of the day. Pair with foods like sinuglaw, spicy naengmyun, or even sinigang with lots of raddish and kangkong.
| Body |
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| Sweetness |
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Dalandan Soda |
| Acidity |
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Flowers |
| Alcohol |
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Dried Pineapple |
| Tannin |
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Varietal: Field blend- varietals native to Pfalz, Germany
Style: White
Region: Bockenheim, Pfalz, Germany
Viticulture: Trellis-system, organic viticulture, 20-year-old vines - 25-year-old vines. Manually harvested.
Winemaking:
Pinot Blanc 24% (12 hour maceration)
Müller Thurgau 21% (24-36 hour maceration)
Riesling 12% (some pressed directly, some suspended in Kerner)
Chardonnay 12% (12 hour maceration)
Scheurebe 10% (24 hour maceration)
Kerner 8% (36 hour Riseling infusion)
Pinot Gris 6% (48 hour maceration)
Silvaner 7% (12 hour maceration)
Wild yeasts, fermented in partly stainless steel and old wooden barrels (500l, 225l). No added sulfites. Unfiltered.
Jonas Brand and Daniel Brand are the Brand Brothers, 5th generation winemakers making natural wine in Bockenheim, the cool northernmost area of Pfalz, Germany. Having been in the Brand family since 1891, the family vineyard was taken over by the Brand Bros in 2012 and converted with full organic certification in 2018. They focus on regenerative, nature-healing practices in the vineyard. Each wine is naturally fermented with wild yeasts for a long time, and bottled without any filtration or additives including any added sulfites. The illustrations on the labels are all made by their grandmother, Oma Helga, an ode to life in their village. And the wines inside are fresh and full of life.
Delivery within Metro Manila:
Express Delivery: For a delivery fee of ₱180, we can deliver anywhere in Metro Manila on the Same Day for orders placed before 2 PM, and on the Next Day for orders placed after 2 PM. [Monday to Friday]
Free Delivery: Anywhere in Metro Manila within 5 Business Days. [Monday to Friday]
Delivery outside Metro Manila:
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You may return the wine with at least half its contents within a week of the purchase date if you are unsatisfied. We will refund or replace your order.
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