FKK Weiss 2022 (1 Liter)
From the bottle pours a hazy, pale yellow wine that looks like Makgeolli. The first impression on the nose is a sweet and musky odor reminiscent of ethylene gas from ripening fruits at a fruit stand. A second whiff reveals savory notes of woody herbs and sesame. A third opens up summery fruit notes of pear, lime, peach, and pineapple.
On the palate, it's a rush of juicy and tart grapefruit and peach, with a tinge of bitter pith. The wine has a fresh energy about it, as expected from the varietals in this blend. Medium tannins, dry, with a clean finish-- it's as drinkable as piña colada on a hot summer day.
The FKK series was made for parties that don't intend to end early. This line boasts rough and unrefined wine with lots of personality.
Suitable for vegans and vegetarians.
11%abv.
Reminds us of: White flowers, Lemon zest, White peach, Flint
Quality Time: Serve chilled and taste as it warms up. This will set the mood at an outdoor summer gathering. Pair with Pajeon, Dumplings, Tuna Tostada, and Roasted Veg.
| Body |
|
Medium |
| Sweetness |
|
Dry |
| Acidity |
 |
Lime |
| Alcohol |
|
Mellow |
| Tannin |
|
Medium |
Varietal: Weißburgunder (Pinot Blanc), Grauburgunder, Huxelrebe, Scheurebe, Ortega
Style: White
Region: Wonegau, Rheinhessen, Germany
Viticulture: Organic. Biodynamic. Handpicked grapes. Farmed on clay, limestone, and sandstone soil.
Winemaking: Scheurebe, Weißburgunder, and Huxelrebe 3 weeks on the skin. Pinot Gris and Ortega whole cluster pressing. Spontaneously fermented. The wine matured in fiberglass tanks and received 15 mg/l of sulphur right before bottling.
Bianka and Daniel Schmitt are not just winemakers but pioneers in the new wave of German wines. The young, passionate couple, who helm a two-century-old estate in Rheinhessen, are dedicated to producing grand wines that are as natural as possible. They manage 16 hectares of Demeter-certified biodynamic vineyards from which they craft wines full of life and freshness. Their 'Natur' range is a testament to their commitment to low-intervention winemaking, with zero added sulfur, and all their wines are unfiltered, unfined, and reflect their personality and creativity. Their approach to winemaking, learned from renowned Alsace vigneron Patrick Meyer, demonstrates their dedication to harmony with nature and offers a remarkable range of flavors, from light to complex and serious, even including some exciting ciders for a playful twist.
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