Its entrance is a wind of wet hay, violets, and cherries, revealing its character as a comforting forest nymph that takes you back to nature's lap. It teases the palate with fruity blackcurrant and cherries. Its juicy acid nerve keeps it lively on the tongue. While its undercurrents of cacao, mineral, and old oak adds depth and class to the experience.
This bottle exudes the creativity of the Schmitt winery: a balanced wine with a wild charm and is effortlessly drinkable.
Suitable for vegans and vegetarians.
Reminds us of: Red cola, Ripe sour cherries
Quality Time: Serve lightly chilled. At a more sophisticated dinner with people you adore. Pair with proper steak, lamb, pork, or duck. Complements spring vegetables like mushrooms and asparagus.
|Body||Medium to light|
Varietal: Spätburgunder (Pinot Noir)
Region: Wonegau, Rheinhessen, Germany
Viticulture: Organic. Biodynamic. Handpicked grapes. Farmed on clay, limestone, and sandstone soil.
Winemaking: Fermented spontaneously on the mash for 6 weeks. After 2 weeks of maceration, it matured for 9 months in a double barrel on the full yeast. Bottled without added sulfur and filtration.
Bianka and Daniel Schmitt are not just winemakers but pioneers in the new wave of German wines. The young, passionate couple, who helm a two-century-old estate in Rheinhessen, are dedicated to producing grand wines that are as natural as possible. They manage 16 hectares of Demeter-certified biodynamic vineyards from which they craft wines full of life and freshness. Their 'Natur' range is a testament to their commitment to low-intervention winemaking, with zero added sulfur, and all their wines are unfiltered, unfined, and reflect their personality and creativity. Their approach to winemaking, learned from renowned Alsace vigneron Patrick Meyer, demonstrates their dedication to harmony with nature and offers a remarkable range of flavors, from light to complex and serious, even including some exciting ciders for a playful twist.
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