2020 "Chablis" Chardonnay
Bright, powerful, and pure, this is an intensely elegant white wine that is zesty and expressive with mouth-coating green fruit and limestone mineral notes, yet teasing with salt and cheese characteristics.
Valentin Montanet's vision for La Soeur Cadette was to expand from wines from his family estate to applying his natural winemaking style to grapes purchased from the best growers in the best regions of France, including the highly esteemed cold-climate region of Chablis in Burgundy, France that arguably produces the purest Chardonnay in the world.
Wine enthusiasts and newbies alike are sure to love the quality of a Chablis that punches above its weight and delivers with flair. 13% abv.
Reminds us of: Green Apple. Peach. Mineral. White Flower. Salt. Cheese.
Quality Time: Best paired with seafood, vegetables, and a thoughtful summer afternoon.
Bright and Pure
Mineral and Floral
Region: Vézelay, Burgundy, France
Soil: Clay and Limestone
Vine’s age: 25-30 year old vines, organic farming
- Hand Harvested. Gently Pressed
- Naturally fermented in stainless steel tankard matured for 10 months on lees
- Vegan friendly filtration before being bottled.
- Minimal sulphites
La Soeur Cadette (Domaine de la Cadette) are amazing and incredibly aware winemakers based in Vezelay in Burgundy.
With a climate cooler than in Chablis but with greater sun exposure, and with a mountainous vineyard on granite, limestone, and fossilized marine deposits, La Soeur Cadette produces wines that balance generous fruit and deep mineral structure.
With 22 hectares of organic farming and a negoce activity since 2016, Montanet-Thoden is owned by Catherine Montanet and Tom Thoden and the wines are now made by Valentin who is showing that he has learned well from his father and is making wines of the same purity but with his own distinctive stamp.
These domaines practice organic viticulture, use no pesticides or herbicides in the vineyard and no additives in the winemaking process. The grapes are fermented using only the naturally occurring yeasts
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